Bar Chef Meron Engelberg from the »Anna Hotel« in
Munich takes over Fritz & Felix Bar on 4th and 5th July.
We are looking forward to two special evenings with Meron and are excited about his extraordinary cocktail creations:
ISLAY OLD FASHIONED
DUKE GOES WILD
RELEASE THE KRAKEN
Rotisserie Grilled Label Rouge Chicken from sustainable animal husbandry
32 Euro per person