NEW YEAR 2018

 

THE MENU

15 dishes. 5 courses. Everything to share.

 

1.

Vinschgauer

Lardo/ Apple/ Malt

Beetroot

Confit/ Arctic Char Caviar / Horseradish

Hamachi

Sashimi/ pickled Vegetables/ Miso

 

2.

Calves Tongue/Sweetbread

Bottermilk/ Tamarillo/ Bitter leaves

Truffle

Jerusalem Artichoke/ Cresson/ Eggyolk

Salsify

Prompted Sweet Corn/ Hazelnut/ Grapes

 

3.

Toro

Sea Urchin/ Jellied Dashi Stock

Langoustine

Cocoa Bean/ Coffee/ Button Mushrooms

Octopus

Mango/ Green Chili

 

4.

Rib Eye

Duck liver/ Meat Juice

Pumpkin

Couscous/ Dry fruits

Brioche

Bone marrow/ Onion/ Vintage Port

 

5.

Vacherin Mont d´or

Kougloff/ Hayflowers

Crème brûlée

Tarte/ Toffee Ice Cream

Bergamot

Black Tea/ Crumble/ Curd

 

300,- per person