Playing with differences in consistency and flavours as well as mixing various ingredients to surprisingly new combinations  - that’s what we do in Fritz & Felix. Especially the supplements are staged in a completely new way.

The concept of caring is central to Fritz & Felix: To ensure that guests feel comfortable and can enjoy their meal in a relaxed manner, all tables are placed at least two metres apart. In addition, all dishes are served à la carte. Each guest can thus individually select his or her favourite side dishes for the signature dishes.



Vegetarian Grillweek

Grill master Ralf Seifried and chef Farid Fazel will serve you six grilled courses packed with veggie power.

Vegetarian Grillmenu in six courses for € 95 per person

From monday, the 12th of June until Sunday, the 18th of June
at 6 p.m.
at the Fritz & Felix Restaurant

It's wine time





Providing the finest selection of  local wines regularly updated to suit the season and tilitate your platate.  Complemented by international winery gems.