The Team



Executive Chef
Farid Fazel

"Along with my team, I aim to put dishes on the plate which are not complicated, but which surprise in taste and combination. We focus on regional and high-quality products. My primary goal is to be close to the producers, which is why I try to maintain personal contact with each and every one of them. I see my dishes as comfort food, which highlight the casual atmosphere of Fritz & Felix".

Restaurant Manager
Matthias Pfundstein

"Located in the Brenners Park Hotel with view of the Lichtentaler Allee, the Fritz & Felix delights its guests with top-class and regional products paired with a unique wine list and service at the highest level. Get inspired and become a fan of Fox & Hare."


Bar Manager
Benjamin Schreiber

"The Fritz & Felix Bar, located in the heart of Baden-Baden, is recognised for its informal atmosphere. Come by and let us charm you. Good conversations and good drinks are provided".


Foy & Hare
Fritz & Felix

Fritz is quite outlandish when it comes to food but can't resist fabulous wines! Felix is into all kind of vegetables, especially cracking-fresh radishes presented prettily with herbs.

Assistant Restaurant Manager
Kristina Schantz

"The Fritz&Felix is a restaurant where everything fits. From the perfect food, to the excellent wine, to the creative drink at Benjamin`s bar. The causally elegant atmosphere and our harmonious team complete your visit with us. We have fun working together and inspire our guests!"

Our Expert

Since 2015, Konstantin Baum has been the youngest German "Master of Wine" of all time and thus one of only 370 people worldwide who can count themselves among this circle. Since 2018 he also makes his concentrated wine knowledge available to Brenners Park-Hotel & Spa - as an external wine consultant for Fritz & Felix.